HOLBORN VIADUCT /JAPANESE RESTRANT
@Ribon home
@ Runch Menu @ Dinner Menu @ Runch & Dinner Drinks @ Take Away @Party Karaoke & Marjan

VED MENU
GRILLED AUBERGINE
EDAMAME ’3.30
Boiled Japanese soy beans
TOFU SALAD ’4.60
Freshly sliced Tofu with selected fresh vegetables dressed in blended sesame dressing.
DAIKON SALAD ’4.60
Freashly sliced radish dressed with
special plum sauce.
POTATO SALAD ’3.50
Boiled diced potatoes , carrots & chives in creamy mustard sauce.
KYURI TO WAKAMESU ’3.70
Fresh seaweed & kneaded cucumber in lemon & vinaigrette sauce.
NIRATAMA ’6.00
Japanese style omelette with
stir-fried Chinese chives filling.
AONA BUTTER ’5.10
Stir-fried fresh seasonal vegetables with butter sauce.
ASSORTED PICKLES ’3.60
Pickled Japanese radish,
cucumber & Chinese cabbage.
AGEDASHI TOFU ’4.90
Deep fried Tofu in special blended soy sauce, garnished with grated ginger & radish.
AGENASU OROSHI ’4.90
Deep fried aubergine in special blended soy sauce, garnished with grated ginger & radish.
NASU DENGAKU ’4.70
Grilled aubergine topped with sweet soy .
TOFU STEAK ’5.10
Tofu grilled to perfection with chefs special mixed vegetable sauce. bean paste.
VEGETABLE TEMPURA ’8.90
Selection of fresh vegetables deep fried with a side of chefs special sauce.
SQUID
IKAGESO SHIOYAKI ’4.50
Grilled squid legs.
SALMON
SALMON TERIYAKI ’10.30
Grilled salmon fillet in spicy sauce or teriyaki sauce served on a hot plate.
PRAWN
PRAWN TEMPURA
’ 6.30 (3 piece)
’11.30 (6 piece)
Deep fried king prawn.
salmon belly
SAKETORO SHIOYAKI ’4.30
Grilled salted fatty salmon belly.
UNAGI
UNAGI KABAYAKI ’19.50
Grilled eel dressed in a special Japanese sweet soy sauce.


CHICKEN YAKITORI
YAKITORI ’4.80
Skewered grilled chicken.
(Choose from salted or barbeque)
DEEP FRIED CHICKEN
TORI KARAAGE ’7.50
Japanese style crispy deep fried chicken nuggets.
CHICKEN TERIYAKI
CHICKEN TERIYAKI ’10.30
Grilled chicken breast in spicy sesame sauce or teriyaki sauce served on a hot plate.
PORK LOIN
USUAGE TONKATSU ’4.50
Deep fried thinly sliced pork loin.
PAN CAKE
OKONOMIYAKI ’6.10
Japanese style savoury pan cake.
BEEF TERIYAKI
BEEF TERIYAKI ’13.00
Beef fillet with spicy sauce or teriyaki sauce served on a hot plate.
GYOZA
GYOZA ’4.50
Pan fried chicken dumpling.


SUKIYAKI
NOODL YAKI UDON ’6.80
Stir fried thick noodles with meat & vegetables.
¦All Hot Pot dishes serve 2 people. @@@@
WAKAME UDON ’8.80
Japanese wheat vermicelli with seaweed in soup.

NIKU UDON ’10.10
Japanese wheat vermicelli with sliced beef & seaweed in soup.

TEMPURA UDON ’10.10
Japanese wheat vermicelli with King prawn tempura in soup.
UDON BANKARA UDON ’11.50
Japanese wheat vermicelli with deep fried bean curd , boiled egg , deep fried chicken , seaweed and vegetable in soup.
SUKIYAKI ’34.60
Thinly sliced sirloin beef & vegetables cooked with special SUKIYAKI sauce in a shallow iron pot.

TSUKUNE NABE ’34.60
Minced chicken balls & seasonal vegetables broth in a large hot pot.

TSUKUNE SOYMILK NABE ’34.60
Minced chicken balls & seasonal vegetables & soymilk in a large hot pot.
TONSHABU ’34.60
Thinly sliced pork loin blanched in piping hot broth served with 4 types of dips.
Spicy chilli , Sweet chilli , Sesame paste , Vinegary soy sauce

TONSHABU SOYMILK NABE ’34.60
Thinly sliced pork loin blanched in piping hot broth & soymilk served with 4 types of dips.


RICE BALL
ONIGIRI ’3.10
Rice ball wrapped in dried seaweed.
¦Choice of filling - Grilled salmon , Dried bonito , Japanese pickled plum ,Grilled cod roe.
FRIDE RICE
CHARHAN ’5.80
Japanese special fried rice.
MISO SOUP
MISO SOUP ’2.50
The well known & nutritious japanese broth soup.
TENPURA
TENMUSU ’3.50
Special rice ball with king prawn tempura filling.
PORK CUTLET
KATSUDON ’9.80
Pork cutlet cooked with egg topped over rice.
WAKAME SOUP ’3.70
Japanese style seaweed soup.


SUSHI SASHIMI SALMON SUSHI
¦Price Per Piece
TORO ’3.70 EEL ’2.20
YELLOW TAIL ’2.50 SWEETPRAWN ’2.10
SALMON ROE ’3.00 SALMON ’2.10
SEA URCHIN ’3.50 SEA BREAM ’2.30
TUNA ’2.60 PRAWN ’2.10
A1 ASSORTED SASHIMI (17 piece) ’24.80
( 3x Tuna, 5x Salmon, 2x Sweet prawn, 2x Sea bream or Skil fish, 2x Prawn, 3x Mackerel )

A2 ASSORTED SUSHI (11 piece) ’19.80
( 4x Tuna, 3x Salmon, 1x Eel, 1x Sweet prawn, 1x Sea bream or Skil fish, 1x Salmon roe )

ASSORTED SUSHI & SASHIMI ’28.30
( 12 pieces of Sashimi & 5 pieces of Sushi )


SUSHI ROLL INSAID OUT ROLL HAND ROLL
Rools
¦8 Pieces Per Portion
SALMON ’4.00
CUCUMBER ’3.20
TUMA ’6.00
AVOCADO ’3.40
CALIFORNIA ’3.40
SALMON SKIN ’4.10
Insaid Out Rolls
¦8 Pieces Per Portion
CALIFORNIA ’5.70
AVOCADO SALMON ’6.20
PRAWN TEMPURA ’6.80
Hand Rolls
¦Prices for One
PRAWN TEMPURA ’4.30
AVOCADO SALMON ’4.30
SPICY SALMON ’4.30
TUNA ’5.80
SPICY TUNA ’6.00
CALIFORNIA ’4.20
SAKURA
-STARTER-
Miso soup
Salad
Skewered grilled chicken
Sushi
-MAIN-
Assorted Tempura
Rice
-DESSERT-
Japanese ice cream
-STARTER-
Miso soup
Salad
Sashimi
Sushi
-MAIN-
Beef teriyaki
Rice
-DESSERT-
Japanese ice cream
-STARTER-
Miso soup
Salad
King prawn tempura
-MAIN-
Sushi
Sashimi
Sushi roll
-DESSERT-
Japanese ice cream



HOLBORN VIADUCT OONDON


RIBON DINNER
Copyright (c) 2013 Japanese Restrant RIBON All Rights Reserved.